Yield
Makes about 1 cup

How to Make It

Step 1

Stir together 1 (8-oz.) container sour cream; 1/2 cup finely chopped jarred roasted red peppers; 2 Tbsp. chopped fresh basil; and salt and pepper to taste. Serve with thin breadsticks or Fried Pecan Okra.

Step 2

Note: Can be made up to two days in advance.

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