Roasted Red Bell Pepper and Basil Sauce

Roasted Red Bell Pepper and Basil Sauce Recipe

Try this easy-to-make sauce over pasta or as a dip for breadsticks.

Yield:

Makes 1 1/2 cups

Recipe from


Ingredients

1 (7-ounce) jar roasted red bell peppers, drained
1 (8-ounce) can tomato sauce
1/4 cup fresh basil leaves
1/4 teaspoon freshly ground black pepper
1/2 teaspoon balsamic vinegar

Preparation

Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.

Note:

May 2003
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