- 1 (7-ounce) jar roasted red bell peppers, drained
- 1 (8-ounce) can tomato sauce
- 1/4 cup fresh basil leaves
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon balsamic vinegar
How to Make It
Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.