ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Red Bell Pepper and Basil Sauce

Yield Makes 1 1/2 cups
Try this easy-to-make sauce over pasta or as a dip for breadsticks.

Ingredients

  • 1 (7-ounce) jar roasted red bell peppers, drained
  • 1 (8-ounce) can tomato sauce
  • 1/4 cup fresh basil leaves
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon balsamic vinegar

How to Make It

  1. Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.