Roasted Pumpkin and Winter Squash Soup

  • karenoel Posted: 11/08/08
    Worthy of a Special Occasion

    This is good, I'll make it again. I used an immersion blender instead and that worked well. Thanks for the healthy vegetarian recipe.

  • filmster Posted: 12/07/09
    Worthy of a Special Occasion

    Excellent flavor and a great, cozy meal with a bit of bread and cheese. Not only would I make this again, I would serve it to company!

  • carolfitz Posted: 11/21/12
    Worthy of a Special Occasion

    Made the day before Thanksgiving with sugar pumpkin and butternut squash. Used a video tip from Food52 and rather than peel & cube the veg, cut in half and roasted skin on/seeds in/cut side down til done. Also roasted an apple for about the last 20min. Scooped out the cooled-down flesh and followed recipe, subbed veg broth for some of the water because we had it on hand. Adjusted seasoning to taste, adding a bit more spices and about 1tbs brown sugar. Thanksgiving morning, tasted again and used some apple cider to thin it a little.

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