Roasted Pumpkin Seeds

Fun and easy to make.

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 cup(s) pumpkin seeds
  • 2 tablespoon(s) vegetable oil
  • 1 teaspoon(s) salt

Preparation

  1. Preheat oven to 250 degrees. Wash seeds will in a colander to remove any bits of stringy orange pulp. Toss seeds with oil and salt and spread on a baking sheet. Roast for about 1 1/4 to 2 hours, stirring occasionally, or until seeds are crisp. Sprinkle with soy sauce ( if you wish) when they come out of the oven.
June 2013

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

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