Great way to use your seeds after carving your pumpkin for Halloween! Very good. Will become a tradition for our house.
Roasted Pumpkin Seeds
Yield: Makes 2 cups
- 2 cups fresh pumpkin seeds
- 2 tablespoons dried ground rosemary
- 2 tablespoons olive oil
- 2 tablespoons coarse-grain sea salt
- Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
- Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.
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