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Roasted Pumpkin Seeds

Yield Makes 2 cups

Ingredients

  • 2 cups fresh pumpkin seeds
  • 2 tablespoons dried ground rosemary
  • 2 tablespoons olive oil
  • 2 tablespoons coarse-grain sea salt

How to Make It

  1. Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.

  2. Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.