Also known as "pepitas," pumpkin seeds are a great source for many vitamins. You can also roast acorn squash seeds using this method.
1 cup shelled, raw pumpkin seeds*
2 teaspoons olive oil
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/8 teaspoon pepper
How to Make It
Preheat oven to 350°. Rinse seeds, and pat dry. Toss together seeds and remaining ingredients in a bowl. Spread in a single layer on an aluminum foil-lined or parchment paper-lined baking sheet. Bake 20 to 25 minutes or until toasted. Cool completely in pan (about 15 minutes).