Yield
1/2 cup

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it's heated, it's best not to cook it.

How to Make It

Step 1

Combine all of the ingredients in a bowl.

Step 2

Make Ahead: The vinaigrette can be refrigerated overnight. Serve at room temperature.

Step 3

Serve With: Grilled shrimp; shrimp or vegetable dumplings; chicken salad; avocado-tomato salad; boiled rice noodles

Step 4

Notes: Roasted pumpkin seed oil is available at specialty food stores.

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