Roasted Potatoes With Thyme and Garlic

Yield: 0 servings ( Serving Size: 4 servings (about 3/4 cup ea.) )
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Ingredients

  • 1 20 oz package potato wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme

Preparation

  1. 1. Combine all ingredients, except garlic and thyme, on a baking sheet.

  2. 2. Broil 12 min., stirring after 6 min.

  3. 3. Stir in garlic. Broil 2 min. or until potatoes are tender.

  4. 4. Remove from oven; sprinkle with thyme.
October 2010

This recipe is a personal recipe added by Edsemo and has not been tested or endorsed by MyRecipes.

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