Roasted Potatoes with Thyme and Garlic

Yield: 4 servings (serving size: about 3/4 cup)
Total:
Recipe from Cooking Light

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Recipe Time

Total: 22 Minutes

Nutritional Information

Amount per serving
  • Calories: 151
  • Fat: 6.8g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.7g
  • Protein: 3.7g
  • Carbohydrate: 18.4g
  • Fiber: 3.6g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 265mg
  • Calcium: 6mg

Ingredients

  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme

Preparation

  1. 1. Preheat broiler.
  2. 2. Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.
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