Roasted Potatoes with Thyme and Garlic

recipe

Yield:

4 servings (serving size: about 3/4 cup)

Recipe from

Cooking Light

Recipe Time

Total: 22 Minutes

Nutritional Information

Calories 151
Fat 6.8 g
Satfat 0.9 g
Monofat 4.9 g
Polyfat 0.7 g
Protein 3.7 g
Carbohydrate 18.4 g
Fiber 3.6 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 265 mg
Calcium 6 mg

Ingredients

2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
1 tablespoon minced garlic
2 teaspoons chopped fresh thyme

Preparation

1. Preheat broiler.

2. Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.

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