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Roasted Potatoes with Thyme and Garlic

Total time 22 mins
Yield 4 servings (serving size: about 3/4 cup)

Ingredients

  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20-ounce) package refrigerated potato wedges (such as Simply Potatoes)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped fresh thyme

Nutrition Information

  • calories 151
  • fat 6.8 g
  • satfat 0.9 g
  • monofat 4.9 g
  • polyfat 0.7 g
  • protein 3.7 g
  • carbohydrate 18.4 g
  • fiber 3.6 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 265 mg
  • calcium 6 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 4 ingredients on a baking sheet; toss to coat. Broil 12 minutes, stirring after 6 minutes. Stir in garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkle with thyme.