Roasted Potatoes with Herb Vinaigrette

  • Kayte401 Posted: 04/25/11
    Worthy of a Special Occasion

    I'm not usually a fan of large pieces of roasted potato, but I had seconds and thirds of this. A simple, easy-to-make dish that packs a big flavor punch. As the recipe suggested I cut the potatoes and made the vinaigrette ahead of time so everything was ready when it came time to cook.

  • SandraBB Posted: 04/22/12
    Worthy of a Special Occasion

    Excellent!! These potatoes are outstanding yet easy to fix. I did not have chives or tarragon but it was still exceptional. My family really enjoyed and they are not easy to please when it comes to new recipes. This certainly will become a regular at our house!

  • CLouEDH Posted: 03/31/13
    Worthy of a Special Occasion

    Made these for Easter dinner. They had excellent flavor. Nice and crispy from the roasting and very flavorful from the vinaigrette. Make sure you toss with the vinaigrette while still hot. I omitted the garlic and chives, only because my family doesn't care for them, but it was still very good! Quite easy to make as well.

  • robyncr Posted: 04/11/12
    Worthy of a Special Occasion

    These potatoes were awesome alongside the ham at Easter. The vinaigrette gave such a pop of flavor; sadly, no leftovers!

  • Marietta1 Posted: 04/21/14
    Worthy of a Special Occasion

    Made these for Easter lunch and my family loved them! I cut potatoes night before and tossed them in olive oil and lemon juice as suggested. That was a big time saver on Easter morning! Let them come to room temp before putting in oven. Made vinaigrette while pots cooked. Then tossed all together while potatoes were hot! I followed recipe as stated. Next time I will leave out tarragon as we are not big fans of it. Other than that, I would not change anything. This is a nice change from the normal roasted potatoes, if you want to liven it up!


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