I'm not usually a fan of large pieces of roasted potato, but I had seconds and thirds of this. A simple, easy-to-make dish that packs a big flavor punch. As the recipe suggested I cut the potatoes and made the vinaigrette ahead of time so everything was ready when it came time to cook.
Roasted Potatoes with Herb Vinaigrette
Comments and Reviews 1-4 of 4
Kayte401 Posted: 04/25/11
SandraBB Posted: 04/22/12
Excellent!! These potatoes are outstanding yet easy to fix. I did not have chives or tarragon but it was still exceptional. My family really enjoyed and they are not easy to please when it comes to new recipes. This certainly will become a regular at our house!
CLouEDH Posted: 03/31/13
Made these for Easter dinner. They had excellent flavor. Nice and crispy from the roasting and very flavorful from the vinaigrette. Make sure you toss with the vinaigrette while still hot. I omitted the garlic and chives, only because my family doesn't care for them, but it was still very good! Quite easy to make as well.
robyncr Posted: 04/11/12
These potatoes were awesome alongside the ham at Easter. The vinaigrette gave such a pop of flavor; sadly, no leftovers!