Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce

  • ChelleyBones Posted: 12/10/10
    Worthy of a Special Occasion

    Great combination of vegetables to roast. The real winner is the horseradish sauce. So easy to put together. I allowed mine to roast longer than the additional 30 minutes since I like my veggies more browned than called for. Check out my blog for my full review at: http://imapretendchef.blogspot.com/2010/12/roasted-potatoes-parsnips-and-carrots.html

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