Excellent and ridiculously easy. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe.
Roasted Potatoes and Green Beans
kiall1 Posted: 10/01/12
mandofan Posted: 03/31/13
I agree with Kiall1, delicious and ridiculously easy. I did add a bit more black pepper and a dash of kosher salt right before serving, but...yeah...this is a keeper.
lmraor Posted: 08/05/13
Yes! This is a quick, yummy, and healthy side that uses pantry staples! It will definitely be in our regular rotation
Missypurple1975 Posted: 06/10/14
Green beans were way overcooked at 425 for 25 minutes & potatoes were undercooked- had to take green beans out & cook the potatoes another 20-25 minutes. Would not make this recipe again.
ajb1978 Posted: 01/05/14
Simple, delicious and healthy. I could not ask for more. I served this to dinner guests and they all asked for the recipe. LOVE!!!!