Roasted Potatoes and Green Beans Recipe Print Page

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Photo by: Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower

Roasted Potatoes and Green Beans

Cooking Light OCTOBER 2012

Yield: Serves 4 (serving size: 1 cup)

Ingredients

1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fingerling potatoes, halved lengthwise

10 ounce trimmed haricots verts
2 garlic cloves, thinly sliced
Cooking spray

Preparation

Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

Nutritional Information

Amount per serving

Calories: 145
Fat: 3.7g
Saturated fat: 0.5g
Sodium: 158mg

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Roasted Potatoes and Green Beans recipe