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Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower Photo by: Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower

Roasted Potatoes and Green Beans

Cooking Light OCTOBER 2012

  • Yield: Serves 4 (serving size: 1 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound fingerling potatoes, halved lengthwise
  • 10 ounce trimmed haricots verts
  • 2 garlic cloves, thinly sliced
  • Cooking spray

Preparation

Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

Nutritional Information

Amount per serving
  • Calories: 145
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Sodium: 158mg
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Roasted Potatoes and Green Beans recipe

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