Roasted Potatoes and Green Beans

Roasted Potatoes and Green Beans Recipe
Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower


Serves 4 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 145
Fat 3.7 g
Satfat 0.5 g
Sodium 158 mg


1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fingerling potatoes, halved lengthwise
10 ounce trimmed haricots verts
2 garlic cloves, thinly sliced
Cooking spray


Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

Mary Drennen,

Cooking Light

October 2012
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