Roasted Potatoes and Green Beans

Photo: Johnny Autry; Styling: Cindy Barr, Lindsey Lower

Yield:

Serves 4 (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 145
Fat 3.7 g
Satfat 0.5 g
Sodium 158 mg

Ingredients

1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fingerling potatoes, halved lengthwise
10 ounce trimmed haricots verts
2 garlic cloves, thinly sliced
Cooking spray

Preparation

Preheat oven to 425°. Combine olive oil, salt, black pepper, potatoes, haricots verts, and garlic on a jelly-roll pan coated with cooking spray; toss to coat. Bake at 425° on bottom rack for 25 minutes, stirring once.

Note:

Mary Drennen,

October 2012