This recipe goes with the Ultimate Roast Chicken with French Herb Seasoning.
Sunset FEBRUARY 2011
Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.
Note: Nutritional analysis is per serving.
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