Crispy Roasted Potatoes and Asparagus

This recipe goes with the Ultimate Roast Chicken with French Herb Seasoning.

Yield: Serves 6
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Nutritional Information

Amount per serving
  • Calories: 150
  • Calories from fat: 27%
  • Protein: 4.5g
  • Fat: 4.7g
  • Saturated fat: 0.7g
  • Carbohydrate: 23g
  • Fiber: 3g
  • Sodium: 211mg
  • Cholesterol: 0.0mg


  • 1 1/2 pounds peeled, halved small Yukon Gold potatoes
  • Ultimate Roast Chicken with French Herb Seasoning
  • 2 pounds thick asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper


  1. Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.
  2. Note: Nutritional analysis is per serving.
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