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Crispy Roasted Potatoes and Asparagus

Cook time 45 mins
Yield Serves 6
This recipe goes with the Ultimate Roast Chicken with French Herb Seasoning.


  • 1 1/2 pounds peeled, halved small Yukon Gold potatoes
  • Ultimate Roast Chicken with French Herb Seasoning
  • 2 pounds thick asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

Nutrition Information

  • calories 150
  • caloriesfromfat 27 %
  • protein 4.5 g
  • fat 4.7 g
  • satfat 0.7 g
  • carbohydrate 23 g
  • fiber 3 g
  • sodium 211 mg
  • cholesterol 0.0 mg

How to Make It

  1. Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.

  2. Note: Nutritional analysis is per serving.