Cook Time
45 Mins
Yield
Serves 6

How to Make It

Step 1

Put potatoes in pan when chicken goes in the oven; cook, turning occasionally, until brown and crisp (chicken will be done). Transfer potatoes to a platter, tip juices out of chicken into pan, and set chicken on platter. Increase oven to 500°, toss asparagus in pan juices, and roast in the pan until tips crisp, 8 to 10 minutes.

Step 2

Note: Nutritional analysis is per serving.

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