This recipe goes with Chicken-Andouille Gumbo with Potatoes, Chicken-and-Shrimp Gumbo
Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.
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Roasted Potatoes recipe