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Photo: Iain Bagwell; Styling: Jan Gautro Photo by: Photo: Iain Bagwell; Styling: Jan Gautro

Roasted Potatoes

Southern Living OCTOBER 2011

  • Yield: Makes 6 to 8 servings
  • Hands-on:10 Minutes
  • Total:50 Minutes

Ingredients

  • 3 pounds baby red potatoes, quartered
  • 1 tablespoon peanut oil
  • 1 teaspoon kosher salt

Preparation

Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.

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Roasted Potatoes recipe

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