Roasted Potatoes

Photo: Iain Bagwell; Styling: Jan Gautro
Recipe from Southern Living

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Recipe Time

Hands On: 10 Minutes
Total: 50 Minutes


Ingredients

  • 3 pounds baby red potatoes, quartered
  • 1 tablespoon peanut oil
  • 1 teaspoon kosher salt

Preparation

  1. Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.
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