Roasted Potatoes
This recipe goes with Eye of Round Roast
Yield: 4 servings
Recipe from
Ingredients
- 4 medium potatoes, cut into 8 wedges
- 2 tablespoons olive oil
- 2 garlic cloves, pressed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation
- Toss together all ingredients. Bake as directed.
Roasted Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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