Roasted Potatoes

<p>Roasted Potatoes</p>
Photo: Iain Bagwell; Styling: Jan Gautro

 

 

 

Yield:

Makes 6 to 8 servings

Total time: 50 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 10 Minutes
Total: 50 Minutes

Ingredients

3 pounds baby red potatoes, quartered
1 tablespoon peanut oil
1 teaspoon kosher salt

Preparation

Preheat oven to 450°. Stir together all ingredients in a large bowl. Place potatoes in a single layer in a lightly greased 15- x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until tender and browned, stirring twice.