ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Potatoes

Yield 4 servings (serving size: 12 wedges)

Ingredients

  • 6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds)
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 teaspoons bottled real bacon bits
  • 1/8 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 214
  • caloriesfromfat 21 %
  • fat 4.9 g
  • satfat 1 g
  • monofat 3 g
  • polyfat 0.5 g
  • protein 6 g
  • carbohydrate 37.8 g
  • fiber 4.1 g
  • cholesterol 2 mg
  • iron 3 mg
  • sodium 63 mg
  • calcium 47 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake mixture at 450° for 35 minutes or until tender, stirring occasionally.