Roasted Potatoes



4 servings (serving size: 12 wedges)

Recipe from

Cooking Light

Nutritional Information

Calories 214
Caloriesfromfat 21 %
Fat 4.9 g
Satfat 1 g
Monofat 3 g
Polyfat 0.5 g
Protein 6 g
Carbohydrate 37.8 g
Fiber 4.1 g
Cholesterol 2 mg
Iron 3 mg
Sodium 63 mg
Calcium 47 mg


6 red potatoes, each cut into 8 wedges (about 1 1/2 pounds)
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
2 teaspoons bottled real bacon bits
1/8 teaspoon pepper
Cooking spray


Preheat oven to 450°.

Combine all ingredients except cooking spray in a medium bowl; toss well. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake mixture at 450° for 35 minutes or until tender, stirring occasionally.

November 1997
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