Roasted Potato Wedges
Roasted Potato Wedges are the ideal complement to a delicious main dish.
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- Calories: 168
- Fat: 3.7g
- Saturated fat: 0.3g
- Sodium: 156mg
- 3 (8-ounce) baking potatoes
- 1 tablespoon minced fresh rosemary
- 1 tablespoon canola oil
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Place a baking sheet in oven. Preheat oven to 450°. Cut each potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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