Roasted Potato Wedges are the ideal complement to a delicious main dish.
3 (8-ounce) baking potatoes
1 tablespoon minced fresh rosemary
1 tablespoon canola oil
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
How to Make It
Place a baking sheet in oven. Preheat oven to 450°. Cut each potato lengthwise into 8 wedges. Combine potatoes, rosemary, canola oil, pepper, and salt in a large bowl; toss to coat. Place potatoes on preheated pan. Bake at 450° for 30 minutes, stirring after 15 minutes.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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