Prep Time
3 Mins
Cook Time
20 Mins
Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine potatoes and oil in a medium bowl, tossing to coat. Combine panko and cheese in a large zip-top plastic bag; add potatoes, tossing to coat. Place potatoes on a jelly-roll pan coated with cooking spray; discard remaining breadcrumb mixture. Bake at 475° for 20 minutes or until browned and crispy.

Cooking Light Fresh Food Fast Weeknight Meals

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