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Roasted Potato Thins

Yield Makes 4 servings

Ingredients

  • 1 large unpeeled baking potato
  • Vegetable cooking spray
  • 1/4 teaspoon salt

Nutrition Information

  • calories 65
  • caloriesfromfat 17 %
  • fat 1.2 g
  • satfat 0.1 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 1 g
  • carbohydrate 13 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 149 mg
  • calcium 5 mg

How to Make It

  1. Cut potato into thin slices; arrange on an aluminum foil-lined baking pan coated with cooking spray. Lightly coat slices with cooking spray. Sprinkle with salt. Bake at 400° for 30 minutes or until golden brown.