Roasted Potato Salad with Mint Vinaigrette

  • Heidelind1 Posted: 05/28/10
    Worthy of a Special Occasion

    I was a little sceptical but now I'm really glad I gave this recipe a try. The vinaigrette works great with the potatoes. I used canned green beans which was probably a mistake, that is the only thing I would change. I wouldn't serve this to company, but for a weeknight side dish, absolutely.

  • jbicetime Posted: 06/25/10
    Worthy of a Special Occasion

    I've made this excellent salad several times, always to rave reviews. I follow the recipe as it is written and it turns out great every time. I've served this at home, work and to guests and have gotten so many recipe requests that I now just make copies ahead of time to place next to the dish! LOL I do have some vegan in-laws so have also made it with veggie broth and it tastes the same. A previous reviewer gave this a lower rating, but she used CANNED green beans which to me sounds awful. Please don't cut that corner!! This is a nice summery twist to a traditional dish with the added benefit of being much healthier for you! Try it!!!

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