Roasted Potato Salad

  • MoobleyWoobley Posted: 08/03/09
    Worthy of a Special Occasion

    Flavor of Dijon mustard was overpowering. Definitely must be eaten while hot or still warm. Leftovers were not good. Seemed like a lot of trouble for little payoff.

  • Theweez68 Posted: 06/17/09
    Worthy of a Special Occasion

    I loved this potato salad recipe! The mayo based ones tend to get too pasty for me so I liked the vinaigrette dressing instead. Roasting the potatoes instead of boiling also gives them a firmer texture and keeps them from mashing. I didn't have enough balsamic vinegar so I used red wine instead. I will try it next time with balsamic for comparison. I had it with grilled skirt steak and I know my husband liked it because he went back for seconds before I could even ask! This is a great summer recipe and would work well with any grilled meat.

  • MWhets Posted: 07/28/09
    Worthy of a Special Occasion

    Great salad. I served this with grilled flank steak - perfect pairing. The dressing give a new twist on potato salad. Will make this again.

  • DMV1234 Posted: 05/31/13
    Worthy of a Special Occasion

    This was very good - a nice option to mayo-based salad! Made a few minor changes: I did not use bacon; used Vidalia onion vs. green onion because that's what we had on hand. Added granulated garlic and Italian seasoning. Delicious! Will definitely make again and can't wait to serve at our first family summer gathering !

  • NotMilk Posted: 09/08/13
    Worthy of a Special Occasion
    Cincinnati, OH

    Delicious! Took to a fancy picnic (Diner en Blanc) and they were devoured. Definitely will make again and will not change a THING!


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