Roasted Potato Salad

Flavor of Dijon mustard was overpowering. Definitely must be eaten while hot or still warm. Leftovers were not good. Seemed like a lot of trouble for little payoff.

I loved this potato salad recipe! The mayo based ones tend to get too pasty for me so I liked the vinaigrette dressing instead. Roasting the potatoes instead of boiling also gives them a firmer texture and keeps them from mashing. I didn't have enough balsamic vinegar so I used red wine instead. I will try it next time with balsamic for comparison. I had it with grilled skirt steak and I know my husband liked it because he went back for seconds before I could even ask! This is a great summer recipe and would work well with any grilled meat.

Great salad. I served this with grilled flank steak - perfect pairing. The dressing give a new twist on potato salad. Will make this again.