Potato salad is the perfect pairing for grilled meat. Serve this roasted side dish at a game-day party or casual cookout.
Cooking Light OCTOBER 2005
Preheat oven to 450°.
To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon.
To prepare vinaigrette, combine vinegar and remaining ingredients in a jar. Cover tightly; shake vigorously. Add vinaigrette to potato mixture; toss well. Serve immediately.
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