Photo: Becky Luigart-Stayner; Styling: Katie Stoddard
Yield
8 servings (serving size: 1 cup)

Potato salad is the perfect pairing for grilled meat. Serve this roasted side dish at a game-day party or casual cookout.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

To prepare potatoes, combine first 3 ingredients. Arrange evenly on a jelly-roll pan coated with cooking spray. Bake at 450° for 30 minutes or until tender. Let cool. Combine potatoes, onions, parsley, and bacon.

Step 3

To prepare vinaigrette, combine vinegar and remaining ingredients in a jar. Cover tightly; shake vigorously. Add vinaigrette to potato mixture; toss well. Serve immediately.

Chef's Notes

Store the vinaigrette separately and toss with the potato mixture right before serving. Don't have a jar for the dressing? Whisk the ingredients in a small bowl, then transfer to a sturdy zip-top plastic bag to take to the game.

Ratings & Reviews