I made this a few years ago for a large family potluck and have been asked to bring it to just about every gathering since. I use white, red and purple potatoes and after they are cut and oiled I sprinkle them with some spice mix. I make it ahead of time and serve it cold in the summer and serve it hot in the winter. Delicious!
Great recipe. Good combination of favors. I did adjust it to meet my husbands tastes. He is not fan of feta, olives, or tomatoes (!?! I know right?) so, I added crumbled blue cheese, and it was great. Served with French dip on a great spring day in Buffalo NY!
This recipe is fantastic! It looks much different than the picture and is MUCH better looking than the picture shows. I didn't use olives and I used crumbled feta cheese. The feta really melded well with the vinagrette and became a wonderful sauce for the potatoes and green beans. This is such a delicious recipe...perfect for outdoor summer BBQ's!
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