Roasted Potato-and-Bacon Salad

  • bobbo605 Posted: 12/30/08
    Worthy of a Special Occasion

    Wow, those potatoes were astounding! I used red potatoes because that was what I had on hand. I cut them into cubes and roasted for 50 minutes, turning them a few times to get all sides crispy. The came out perfectly tender and moist! Couple this with a pretty darned good salad and warmed dressing, and it almost makes a main dish in itself! I will definitely be serving this to guests!

  • palomisha Posted: 01/24/09
    Worthy of a Special Occasion

    This salad tasted delicious! Im a vegetarian, therefore I did not use bacon. The red wine vinegar dressing complements the taste of the rosemary. I will make this salad again, it's the perfect side dish: light and tasty!


More From Southern Living