Preheat oven to 450°. Place a rimmed
baking sheet in oven; heat 10 minutes.
Meanwhile, in a large bowl, toss together
potatoes, oil and 1 teaspoon salt.
Carefully remove sheet from oven and
arrange potatoes (with oil) in a single
layer; set bowl aside.
Roast potatoes 20 minutes, then flip.
Roast until golden and tender when
pierced with a knife, about 10 minutes.
Remove from oven and immediately
transfer to bowl. Add cheese and
oregano; toss to combine. Season
to taste with salt and pepper.
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