Photo: Oxmoor House
Prep Time
7 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 sandwich)

Begin assembling these sandwiches while the mushrooms broil, and add the hot-from-the-oven mushrooms at the end. Spread leftover Parmesan Mayonnaise on any of your favorite deli meat sandwiches-it adds a fantastic burst of flavor.

Prep: 7 minutes; Cook: 11 minutes

How to Make It

Step 1

Preheat broiler.

Step 2

Place mushrooms on a baking sheet; coat evenly with balsamic spritzer. Broil mushrooms 11 to 12 minutes or until browned and tender.

Step 3

While mushrooms broil, spread 1 tablespoon Parmesan Mayonnaise over cut side of each bread slice; top each of 4 slices with about 2/3 cup bell pepper and 1/2 cup arugula. Arrange roasted mushrooms evenly over arugula. Top with remaining 4 bread slices.

Cooking Light Fresh Food Fast

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