Roasted Portobello Caps

Recipe from Oxmoor House

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Ingredients

  • 6 portobello mushroom caps
  • 3 to 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Preparation

  1. Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
  2. Roast at 450° for 15 minutes, turning once.
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