Roasted Portobello Caps
How to Make It
Step 1
Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.
Step 2
Roast at 450° for 15 minutes, turning once.
Christmas with Southern Living 2000