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Roasted Portobello Caps

Yield 6 servings

Ingredients

  • 6 portobello mushroom caps
  • 3 to 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

How to Make It

  1. Place mushroom caps in a large bowl. Drizzle with oil and sprinkle with seasonings. Toss gently, being careful not to tear mushrooms. Arrange mushrooms, cavity side down, in a single layer in a jellyroll pan or shallow roasting pan.

  2. Roast at 450° for 15 minutes, turning once.

Christmas with Southern Living 2000