Roasted Pork Tenderloin with Apricot-Barley Pilaf

  • cleanqueen Posted: 10/25/10
    Worthy of a Special Occasion

    This was really good! Instead of adding the chopped apricots at the end, I added them with the vegetables and the meat and baked it in the oven. I put the lid on the last 10 minutes because it looked like the sauce was cooking away. I didn't mix the vegetable mixture with the barley like called for. I put the barley on a plate with the sauce and a piece of the pork tenderloin on top and sprinkled the pecans on it. With doing the vegetables in my food processor, this is actually an easy recipe. This is a keeper!

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