Roasted Pork Tenderloin Medallions with Dried Cranberry Sauce

  • kckm9pa Posted: 11/01/10
    Worthy of a Special Occasion

    This recipe is going into my box in my kitchen. Superb & easy to make. I used the cornstarch slurry to thicken the sauce & all the flavors complimented each other nicely. Thank you so much for a great treatment for pork tenderloin.

  • loveineverybite Posted: 01/01/09
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    This was the best pork tenderloin I ever had. Thank you it is a keeper!

  • SuzanneM Posted: 11/07/10
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    The pork and sauce were a wonderful combination: the flavors of the rub and sauce really complemented each other. The meal was easy to put together, although the pork took longer than the time suggested (and I used plum preserves). I served it with roasted cauliflower (CL 11/02)and roasted broccoli and a harvest grains mix. Very impressive, and delicious!

  • Chicagobsw Posted: 11/16/10
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    FANTASTIC!!!!

  • maxwell315 Posted: 11/03/10
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    The pork itself was delicious, the cranberry sauce is OK, nothing special. There is one problem with the recipe; it says to bake it 12 min. That was not enough time, after 30 min. it was jus barely at the desired temp. Keep checking

  • mrsapplejuice Posted: 05/18/11
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    Love this easy, yet impressive dish! I've made it several times, and everyone who's tried it loves it (more importantly, I love it)!

  • cookfromsocal Posted: 10/19/11
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    The tenderloin was delicious, lots of flavor. Liked the cranberries but didn't cook the 8 minutes as there wasn't much sauce left. A definite repeat.

  • MelissaH Posted: 01/01/12
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    Just tried this a couple of weeks ago, and have to say it was outstanding! Simple and quick, but would be very nice a for company dinner (according to my hubby). I used 100% Cranberry Juice instead of cranberry cocktail.

  • TeeGee15 Posted: 12/09/11
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    it was a dinner party hit!!!

  • mlcook Posted: 03/23/12
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    It's a favorite. Made it three time this past year, once for company with rave reviews.

  • PattiG Posted: 02/14/12
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    Delicious! Mine was cooked after about 15 minutes in the oven. I used 3/4 c homemade cranberry sauce and 1/4 c dried cranberries & 1 C chicken broth. This is a keeper!

  • jschulz Posted: 03/09/14
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    I really liked the combination of the spice rub and the cranberries, this makes a great weeknight recipe.

  • kedudley95 Posted: 01/15/14
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    Delicious!!!

  • Jeniceves Posted: 01/01/14
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    Great recipe! I only simmered the sauce for about 5 minutes...didn't boil it as it would have been too dry. Pork took about 15 min. in the oven. Very tasty and easy!

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