Very tasty and flexible recipe! Did not have the dashi so I subbed Thai fish sauce. Used orange and lemon as the citrus in the baking sauce and as it was cooking I went to the store and got a lime - added that to the sugar glaze. What a nice zing! Didn't have to broil it for as long as the recipe called for - gotta watch out for that brown sugar starting to burn!
Pork Chops Marsala
