Roasted Pork Loin

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  • 1/2 cup(s) soy sauce
  • 1/4 cup(s) vegetable oil
  • 2 tablespoon(s) molasses
  • 1 tablespoon(s) ground ginger
  • 2 teaspoon(s) dry mustard
  • 6 clove(s) garlic minced
  • 1 4-5 pound(s) boneless pork loin


  1. Combine first 6 ingredients in a bowl, stirring with a wire whisk until blended. Remove pork loin halves from elastic net. (There should be 2 pieces.) Trim excess fat from pork. Place pork in shallow dish or heavy-duty, zip-top plastic bag; pour soy sauce mixture over pork, turning to coat. Cover and chill at least 8 hours. Remove pork loin from marinade, reserving marinade. Place pork loin halves together, and secure with string. Place in a greased roasting pan. Bake at 325 degrees for 2 hours or until meat theermometer inserted in thickest portion registers 160 degrees, brushing with remaining marinade during first hour of cooking.
January 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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