Roasted Pork and Autumn Vegetables

  • Chate64 Posted: 01/19/10
    Worthy of a Special Occasion

    I loved this recipe, but my family rated it a "3", so we're compromising with a "4". The vegetables were outstanding, but my sauce was too watery. I'm going to have to reduce it more next time to get the "richness" that this dish deserves. The pork came out great, just watch for doneness. I would try this recipe again.

  • ChelleyBones Posted: 02/17/10
    Worthy of a Special Occasion

    This was absolutely delicious! I am drooling over this recipe. Definately a keeper and would highly recommend this. I will add this to the weekly rotation. I used whole carrots and just cut them in half. They roasted up very nicely. This was my first time cooking a roast of any sort and I was thrilled with how it turned out. The veggies were the best part of the meal. I've never had rutabaga before and it is fantastic. Yummy!!!

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