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Roasted Pork

Yield 10 servings

Ingredients

  • 1 (5-pound) Boston butt pork roast
  • 6 garlic cloves, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper

How to Make It

  1. Rub pork with garlic, salt, and pepper. Wrap tightly with plastic wrap; chill at least 8 hours or up to 24 hours.

  2. Unwrap pork; place on a rack in a roasting pan.

  3. Bake at 325° for 4 hours or until a meat thermometer inserted into thickest portion registers 160°, basting occasionally with drippings in pan. Let stand 10 minutes before serving.