Roasted-Poblano Guacamole with Garlic and Parsley

  • carolfitz Posted: 04/25/09
    Worthy of a Special Occasion

    Made last night and, for us, it was a disappointment. Flavors weren't bright and fresh, as you'd expect from a guacamole. Now what do I do with the giant bunch of radishes I've got leftover! ;-)

  • rstarrlemaitre Posted: 01/07/13
    Worthy of a Special Occasion

    I agree that this was surprisingly bland, even though it had great creamy avocado as a base. Definitely use more sweet roasted garlic, more salt, and more lime juice.


More From Cooking Light