Made last night and, for us, it was a disappointment. Flavors weren't bright and fresh, as you'd expect from a guacamole. Now what do I do with the giant bunch of radishes I've got leftover! ;-)
Roasted-Poblano Guacamole with Garlic and Parsley
carolfitz Posted: 04/25/09
rstarrlemaitre Posted: 01/07/13
I agree that this was surprisingly bland, even though it had great creamy avocado as a base. Definitely use more sweet roasted garlic, more salt, and more lime juice.