Roasted Poblano Gravy

  • piacere Posted: 12/19/08
    Worthy of a Special Occasion

    This gravy was delicious and the turkey with guajillo tamarind glaze (the meal it was meant to accompany) was top notch, including the chorizo cornbread stuffing.

  • CalaLily Posted: 12/28/11
    Worthy of a Special Occasion

    I have used this recipe since it was published in 2004 and it is absolutely delicious! It has been a hit time and again and the turkey meat is always tender, juicy and so flavorful!

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