This gravy was delicious and the turkey with guajillo tamarind glaze (the meal it was meant to accompany) was top notch, including the chorizo cornbread stuffing.
Roasted Poblano Gravy
Comments and Reviews 1-2 of 2
piacere Posted: 12/19/08
CalaLily Posted: 12/28/11
I have used this recipe since it was published in 2004 and it is absolutely delicious! It has been a hit time and again and the turkey meat is always tender, juicy and so flavorful!