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Makes about 1 1/3 cups

How to Make It

Step 1

Rinse about 1 1/3 pounds fresh poblano chilies and pat dry. Lay in single layer on a 10- by 15-inch pan. Broil 3 to 4 inches from heat, turning as needed to char skin on all sides, about 10 minutes. Let stand until cool.

Step 2

Pull off chili skins and discard. Remove and discard stems and seeds. Chop chilies.

Step 3

Nutritional analysis per 1/3 cup.

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