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Roasted Plums With Sour Cream

Roasted Plums With Sour Cream

Dark purple plums hold up better for baking than the lighter ones.

Southern Living JUNE 2006

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:30 Minutes


  • 4 large purple plums, cut in half and pitted
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1/4 cup low-fat sour cream
  • 2 tablespoons brown sugar


1. Place plum halves, cut sides down, in an 8-inch square baking dish. Stir together 1/3 cup water and vanilla; pour over fruit. Sprinkle 1/4 cup brown sugar evenly over fruit.

2. Bake plums at 450° for 25 to 30 minutes or until skins just start to blister. Divide fruit and syrup evenly among four bowls. Top each with 1 Tbsp. low-fat sour cream and 1/2 Tbsp. brown sugar.

Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 6%
  • Fat: 1g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 32.7g
  • Fiber: 1g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 23mg
  • Calcium: 18mg

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Roasted Plums With Sour Cream recipe