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Roasted Plums With Sour Cream

Prep time 10 mins
Bake time 30 mins
Yield Makes 4 servings
Dark purple plums hold up better for baking than the lighter ones.

Ingredients

  • 4 large purple plums, cut in half and pitted
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1/4 cup low-fat sour cream
  • 2 tablespoons brown sugar

Nutrition Information

  • calories 137
  • caloriesfromfat 6 %
  • fat 1 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 32.7 g
  • fiber 1 g
  • cholesterol 5 mg
  • iron 0.6 mg
  • sodium 23 mg
  • calcium 18 mg

How to Make It

  1. Place plum halves, cut sides down, in an 8-inch square baking dish. Stir together 1/3 cup water and vanilla; pour over fruit. Sprinkle 1/4 cup brown sugar evenly over fruit.

  2. Bake plums at 450° for 25 to 30 minutes or until skins just start to blister. Divide fruit and syrup evenly among four bowls. Top each with 1 Tbsp. low-fat sour cream and 1/2 Tbsp. brown sugar.