Roasted Plums
Yield: 4 servings
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 153
- Calories from fat: 13%
- Fat: 2.3g
- Saturated fat: 0.8g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.8g
- Carbohydrate: 34.4g
- Fiber: 4.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 9mg
- Calcium: 0.0mg
Ingredients
- 2 pounds plums, pitted and sliced
- 3 tablespoons brown sugar
- 1/2 cup frozen reduced-calorie whipped topping, thawed
Preparation
- Preheat oven to 475°.
- Combine plum slices and brown sugar; toss. Spread on a 15 x 10-inch jelly-roll pan. Bake, uncovered, at 475° for 12 minutes or until thoroughly heated. Remove; cool slightly. Serve warm with whipped topping.
Roasted Plums Recipe at a Glance
- COURSE: Snacks
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Snacks
-
Mini Garlic Pizzas
Oxmoor House -
Roasted Vegetable Pizza
Oxmoor House
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy